Tag Archives: sourdough

And in the morning, I’m making waffles!

After three days the sourdough starter was definitely active, though not to the “vigorously active” stage. At that point I fed it and put it in the fridge to hibernate while we were away for the weekend. It seemed reasonably … Continue reading

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Just call me Yukon Cornelius

…or else Victor Fronkensteen. IT’S ALIIIIIIIIIIIIIIIIVE! This past Saturday I threw together some whole-wheat flour and some water as per the instructions at King Arthur Flour’s blog, set it on top of the fridge (the traditional place for things that … Continue reading

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