Tag Archives: recipe revision

Get stuffed

Neither of us had ever been much for sweet peppers (or capsicums, depending where you’re from), as our experience with them had been limited to green peppers, which we find to be aggressively, unpleasantly bitter. But the colored ones were … Continue reading

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Keep it Simple, Soup

I’ve had the recipe for O’Charley’s chicken harvest soup in my files for years; due to the salt content I don’t think we’ve been to O’Charley’s five times in the last five years. (Their entrées run up to 6680 milligrams … Continue reading

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