Monthly Archives: April 2013

Rising with the Sun(flower)…

…or not. Flush with my success with sourdough waffles, I started a batch of machine-mixed sunflower bread from Classic Sourdoughs. Everything went swimmingly until the overnight rise. We live in an old, only partially-insulated house, and until the temperature rose … Continue reading

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And in the morning, I’m making waffles!

After three days the sourdough starter was definitely active, though not to the “vigorously active” stage. At that point I fed it and put it in the fridge to hibernate while we were away for the weekend. It seemed reasonably … Continue reading

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